Looking for an easy addition to your meal rotation? This baked sausage potato onion is an easy dinner to add to your meal rotation, it also uses cost effective ingredients, making it easy on your wallet as well. This was one of my favorite recipe growing up, so it definitely is kid approved! Try using any root vegetables you have on hand as well as different seasoning blends, it’s up to you!
Looking for Meal Ideas?
Stressed at dinner time? Does meal time roll around and leave you feeling less than inspired? This dinner is an easy one to add to your meal rotation.
I used sausage, but you could also use ham, or keep it vegetarian and omit the meat, it would also make a good side dish.
I did not have a green bell pepper, but it still came out good!
Meal planning has really helped me, especially when I grocery shop. I have an extra deep freezer, and I always keep sausage in stock. Potatoes and onions are good vegetables to keep in stock as well, especially since they store a long time. I keep the onions in the refrigerator in the vegetable drawer.
Meal planning also helps me save money by not wanting to order out at dinner time or buy convenience food at the grocery store. I also live out in the country, so it’s hard to run out and buy ingredients without having to drive 30 minutes.
Easy Baked Sausage Potato Onion Dinner
Use your favorite seasonings, I like to use Mrs. Dash and Cajun seasoning in all my cooking! But you could use whatever seasoning you prefer.
- 1 package of Sausage: cut into 1 inch pieces
- 1 Large Onion: chopped into 1 inch pieces
- 4 Large Potatoes: peeled and chopped into 1 inch pieces
- 2 Garlic Cloves: minced
- 1 Green Bell Pepper: chopped into 1 inch pieces
- 2 TBS. Olive Oil
- Italian Seasoning
- Salt and Pepper
- Garlic Powder
- Cajun Seasoning
- Preheat oven to 400 degrees.
- Spray 13x9 Baking Pan with non-stick cooking spray.
- Chop onion, potatoes, sausage, green bell pepper into large pieces, try to make everything about the same size.
- Place chopped ingredients into baking pan, drizzle with olive oil, add minced garlic.
- Sprinkle with seasonings to taste.
- Bake for approximately 45 minutes. Test potatoes to fork tender.
Try different root vegetables too, such as carrots.
Thank you for stopping by! I hope this recipe takes some of the stress off of your dinner time meal planning.
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